Breakfast recipes Whether a quick bite before school or something fancier at the weekend, a healthier breakfast is a great start to any day. A nostalgic classic for many, chicken Marbella is briny, piquant, and incredibly flavourful. The chicken is tenderised a marinade dotted with prunes, olives, capers, and herbs. Turkey curry is hands down one of our favourite leftover meals. Plus, 45 minutes and it’s on the table, packed full of spices and other store-cupboard staples. Sticky, sweet, and finger-licking good, they are perfect for parties, summer barbecues, or Friday night dinners.

This recipe is a labour of love that requires a number of mixing bowls but it’s definitely worth it! Delicious served warm or cold, courtesy of our friends at Clarence Court Eggs. Delicious alternative to a Christmas pudding, this Chocolate Orange Christmas Log can be prepared ahead of time to ease strain on the big day. A healthy and warming soup to help you use up all of your leftovers from Christmas dinner.

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Cooking slowly is the key to crisp the bread and ensure the filling is heated through. Many thanks to AGA Specialist Dawn Roads for this recipe. One for the chocoholics – this brownie recipe is a sublime treat and perfect with a cup of tea. Thanks to AGA Rangemaster Group Home Economist Alexandra Dibble for this lovely recipe. With buttery, caramelised pears and a crisp puff pastry topping, this delicious dessert is sure to become an autumnal favourite. This festive shortbread star tower is a brilliant sharing dessert for friends and family this Christmas.

  • Collection 29 Soup-a-doupa We’ve got a soup to suit any occasion.
  • Sticky Toffee Pudding is the ultimate comfort food all year round and this classic cooks beautifully in the Rayburn.
  • Thanks to AGA Rangemaster Group Home Economist Alexandra Dibble for this lovely recipe.

Cooking allows John to turn ingredients into consumable dishes at a cooking station. For over a century, AGA has been bringing life to the kitchen. We understand the importance of home, family, friends and good food and we know that our homes have to work harder than ever before. It’s why we’ve created an AGA cooker for every stage of life.

Jun Tanaka Summer Lamb

Do not knead or in any way attempt to blend all the flour fully into the mixture. Remove from the oven and immediately score the cake across the centre and pour the warmed clear honey into the gap. Chop the olives roughly and pour on the vinegar and olive oil. Prepare the herbs, chopping them finely if fresh, and add to the mixture. Place the olive relish in a sealable container and pour a little olive oil over the top.

John Torode MBE makes his sticky miso chicken

This delicious Caramel Blood Orange & Mascarpone Crêpe Cake is perfect for an indulgent brunch or a show-stopping dessert this pancake day. Many thanks to AGA Demonstrator Penny Zako for sharing her fabulous recipe with us. Collection 29 Soup-a-doupa We’ve got a soup to suit any occasion. From a light lunch to a hearty meal – especially if you serve them with a little something extra – soups are the perfect solution. Collection 17 Beautiful Blueberries We’re drowning out the health-claim noise around blueberries and shouting about why we love them.

I have now been using this book for several years and find it invaluable, especially the recipes for fish. I only wish there were photographs of the various dishes; the complete lack of them means you have to imagine for yourself how the final product should turn out. A collection of delicious poultry, vegetarian, fish, seafood & meat dishes for steamers. Every recipe serves two people and can be prepared in minutes. There has never been a better time to start using a steamer for food preparation.