This comforting vegan curry is low in energy and freezable, too, so you can make double and get forward for an additional day. The veggies present a great dose of iron and three of your 5-a-day, while chilli, turmeric and cumin flavour the lentils beautifully. Have your steak and eat it too in this more healthy version of the traditional steak and chips, which accommodates a powerful 5 of your 5-a-day. The veggie-laden sauce goes completely with the lean red meat – paired with sides of oven-baked sweet potato fries and wilted spinach, it’s the right balanced supper.
Use a pack of pre-cooked Puy lentils to type the bottom, then cowl everything in our delectably creamy tahini dressing. This is a handy recipe for feeding a mixture of veggies, vegans and meat-eaters alike. For a budget-pleasant different, strive changing Puy lentils with canned green lentils. Try our Indian chickpeas with … Read More
